Kolhrabi Asian Salad – Ashbourne Farms

Ingredients

• 4 kohlrabi, peeled and julienned
• 2 cups carrots, julienned
• 4 green onions (bulb & top), thinly sliced
• 1 cup cilantro, rough chopped
• ½ cup basil, rough chopped
• ½ cup mint, rough chopped
• ¾ cup rice wine vinegar
• 2 limes, juiced + zest of 1 lime
• 1 tablespoon garlic, minced
• ½ teaspoon chili flakes
• ½ cup avocado oil
• 2 tablespoons fish sauce
• 1 tablespoon honey
• ½ teaspoon kosher salt