Salsa de Tomate (Tomato Salsa) Recipe by Ceja Vineyards
Mexican salsas come in many colors, consistencies and textures. They can be made from so many ingredients but they all have one item in common - chile. Chiles come in many shapes, sizes and colors...
Ingredients
- 2 14.5 oz cans diced tomatoes
- 2 fresh jalapeno peppers, fire roasted
- 1 fresh serrano pepper, fire roasted (optional)
- 1/3 cup water
- salt to taste
- 2 tbsps white onion, diced small
- 2 tbsps cilantro, finely chopped
More Like This
Mexican Tomato Salsa Recipe | SideChef
sidechef.com
How to make Tomato Salsa, Tomato Salsa from Canned Tomatoes, Mexican recipe
anyrecipe.net
How to make Tomato Salsa, Tomato Salsa from Canned Tomatoes, Mexican recipe
anyrecipe.net
Mexican Salsa Recipe
scrumptiously.com
Homemade Tomato Salsa Recipe @ TotallyChefs
tchfs.com
Salsa de Chile por Mis Amigos Recipe | One tomato, two tomato
onetomato-twotomato.com
Tomato salsa | Food-e-Land
food-e-land.com
Tomatillo Salsa | Recipe Cart | Recipe Cart
getrecipecart.com