Korean Army Stew Budae Jjigae | Recipes | Lee Kum Kee Home USA
Korean Army Stew Budae Jjigae
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 2 Tbsp. cooking oil
- 1/2 cup shredded onion
- 2 Tbsp. garlic
- 4 slices luncheon meat
- 2 shredded Shiitake mushrooms
- 6 pcs. ham sausages
- 1 pack of Enoki mushrooms
- 1 pack of instant noodles
- 4 pcs. fish cakes
- 1 slice of cheese
- 6 pcs. tofu
- 4 scallions (or chopped green onions)
- 10 oz. Korean rice cakes
- 6 oz. kimchi
- 7 cups water
- 1 pack of Lee Kum Kee Soup Base for Korean Army Stew
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