Crème Brûlée Buns - RedManShop

Ingredients

• Unbleached All-Purpose Flour — 1 3/4 cups (210g)
• Granulated Sugar — 2 1/2 tablespoons (31g)
• Instant Yeast — 1 1/4 teaspoons
• Table Salt — 1/2 teaspoon
• Milk, Whole Preferred, Warm; Plus More for Brushing — 1/2 cup (114g)
• Unsalted Butter, Melted — 2 tablespoons (29g)
• Large Egg — 1
• Granulated Sugar — 1/4 cup (50g)
• Cornstarch — 1 1/2 tablespoons (11g)
• Pinch of Table Salt —
• Large Egg Yolk — 1
• Milk, Whole Preferred — 1/2 cup (114g)
• Unsalted Butter, Cold; Cut into Cubes — 1 tablespoon
• Vanilla Bean Paste or Pure Vanilla Extract — 1/2 teaspoon
• Heavy Cream, Cold — 1/2 cup (114g)
• Granulated Sugar — 1 cup (198g)