Dubai Chocolate Cheesecake Recipe | Arla UK
Dubai chocolate cheesecake with cream cheese filling. Its crispy kadayif base with pistachio cream, topped with chocolate ganache and pistachios. Find more recipes on arlafoods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Cooking tools:
- Springform pan
- Kitchen scale
- Microplane
- Mixing bowl
- Whisk
- Saucepan
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Refrigerator
- Airtight container
- Plastic wrap
- Aluminum foil
- Spoon
Ingredients
- 25 g butter
- 5 tbsp pistachios cream
- 1 tsp tahini
- 200 g kadayif dough (alternatively use shredded wheat)
- 200 g cream cheese
- 350 ml double cream
- 1 tsp vanilla essence
- 75 g icing sugar
- 2 tsp lemon zest
- 1 tbsp lemon juice
- 150 g milk chocolate
- 75 ml double cream
- 2 tbsp pistachios cream
- 50 g chopped pistachios
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