Dubai Cheesecake
Luxurious Dubai cheesecake with crispy kataifi, pistachio cream, fluffy mascarpone filling and rich chocolate ganache. A stunning no-bake dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Cake ring
- Piping bag
- Hand mixer
- Skewer
- Toothpick
- Kitchen shears
- Pan
- Parchment paper
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Spatula
- Saucepan
- Microwave
- Stove
- Refrigerator
- Freezer
Ingredients
- fresh kataifi pastry - 300 g (10.6 oz)
- butter - 100 g (3.5 oz)
- pistachio cream - 200 g (7 oz)
- powdered sugar - 1/2 cup
- heavy cream - 400 ml (13.5 fl oz)
- cream cheese - 200 g (7 oz)
- mascarpone - 100 g (3.5 oz)
- vanilla - 0.4 g (0.01 oz)
- heavy cream - 200 ml (6.8 fl oz)
- milk chocolate - 100 g (3.5 oz)
- dark chocolate - 100 g (3.5 oz)
- pistachio cream - 1 tbsp
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