Dubai Chocolate Cheesecake

Dubai Chocolate Cheesecake

www.bengingi.com

Dubai Chocolate Cheesecake Alright, I know we’re all still recovering from the Dubai chocolate wave – I mean, when it works, it works – but this pistachio

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.

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Cooking tools:

  • Kitchen scale
  • Food processor
  • Oven
  • Springform pan
  • Mixing bowl
  • Whisk
  • Saucepan
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Refrigerator

Ingredients

  • For the base
  • 300 gr butter biscuits
  • 150 gr melted butter
  • 30 gr cocoa powder
  • For the pistachio filling
  • 300 gr pistachio paste
  • 250 gr kataif, toasted
  • 2 tbsp butter
  • For the chocolate cheesecake layer
  • 270 gr heavy cream
  • 400 gr cream cheese
  • 100 gr melted dark chocolate
  • 100 gr powdered sugar
  • 100 gr pistachio paste
  • For decoration
  • Crushed pistachios

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