Foryoueats: Beef Enchiladas

Name: Foryoueats: Beef Enchiladas
Total time: 70 min
Ingredients: For the Sauce:; 1 pound 90% lean ground beef; Heaping ¼ teaspoon baking soda; 1 teaspoon salt; 2 tablespoons vegetable oil; 1 medium white onion, finely chopped; 1 jalapeño pepper, seeded and minced (see note); 2 cloves garlic, finely chopped; 3 tablespoons chili powder; 1 teaspoon ground cumin; ½ teaspoon dried oregano; 3 tablespoons all-purpose flour; 1 (8-oz) can tomato sauce; 2 cups chicken broth; For the Enchiladas:; 2 tablespoons vegetable oil, for brushing the tortillas; 10 (6- to 7-inch) yellow corn tortillas, preferably Mission Super Size "Super Soft"; 3 cups shredded Mexican blend cheese, preferably Tilamook

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This savory recipe for Beef Enchiladas features a spicy and flavorful red sauce made from ground beef, onions, jalapeños, and a variety of seasonings. The beef mixture is rolled in soft corn...

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Ingredients

For the Sauce:
1 pound 90% lean ground beef
Heaping ¼ teaspoon baking soda
1 teaspoon salt
2 tablespoons vegetable oil
1 medium white onion, finely chopped
1 jalapeño pepper, seeded and minced (see note)
2 cloves garlic, finely chopped
3 tablespoons chili powder
1 teaspoon ground cumin
½ teaspoon dried oregano
3 tablespoons all-purpose flour
1 (8-oz) can tomato sauce
2 cups chicken broth
For the Enchiladas:
2 tablespoons vegetable oil, for brushing the tortillas
10 (6- to 7-inch) yellow corn tortillas, preferably Mission Super Size "Super Soft"
3 cups shredded Mexican blend cheese, preferably Tilamook