Gindara Nitsuke - CanHOPE
Savor Gindara Nitsuke – a flavorful Japanese cooking technique served over rice, perfect for cancer support enthusiasts. Enjoy traditional flavors in just 10 minutes of gentle simmering.
Ingredients
- ½ cup sake
- ½ cup mirin
- 3 tablespoons soy sauce
- 3 tablespoons sugar
- 2 pieces kombu
- 1 cm piece of ginger, sliced into rounds
- 4 gindara pieces (approx 150g each)
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