Ginger Steamed Fish in a Long Handle Wok | DishGen Recipe

Ginger Steamed Fish in a Long Handle Wok | DishGen Recipe

www.dishgen.com

Ginger-Infused Live-Fire Steamed Fish in a Long Handle Wok

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Ingredients

  • 4 (4-ounce) white fish fillets, such as flounder, sea bass, or red snapper
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing rice wine or dry sherry
  • 1 tablespoon very finely sliced, peeled fresh ginger
  • 1 tablespoon very finely sliced scallion, both green and white parts
  • 1 teaspoon toasted sesame oil

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