Vietnamese Banh Mi Sandwich
Vietnamese Banh Mi Sandwich recipe featuring cucumber, radishes and carrots. Takes 15 minutes to make and serves 4.
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Ingredients
- 1/2 cucumber, julienned
- 2 radishes, sliced
- 2 carrots, shredded
- 1/2 red onion, sliced in rings
- 1 bottle House Of Tsang® Bangkok Padang™ Peanut Sauce
- 4 baguette rolls, sliced horizontally
- 1/2 pound DI LUSSO® Rare Roast Beef , sliced
- 1/2 cup fresh cilantro and/or mint, chopped
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