Beet and Cabbage Borscht – FRESHFARM

Ingredients

• 1 onion, peeled
• 1 carrot, peeled
• 1 celery stalk
• 6 beets, peeled
• 1/4 head of cabbage, purple, green or savoy
• 3 cloves garlic, peeled
• 3 tbsp cooking oil or butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp caraway seeds (optional)
• 6 cups chicken or vegetable stock
• 1 14-ounce can of white beans (navy or cannellini), drained and rinsed