Banana Crêpes

Name: Banana Crêpes
Ingredients: 3 Tablespoons Challenge Butter, melted (plus additional 1 or 2 teaspoons for crêpe pan and baking dish); 1 cup milk; 3 large eggs; 1 cup flour; 2 Tablespoons sugar; ¼ teaspoon salt; 12 oz (1½ package) cream cheese; ⅔ cup powdered sugar; 1 teaspoon vanilla; 4 to 6 bananas; 1 Tablespoon butter, melted; ¼ cup light brown sugar; ¼ teaspoon cinnamon; ¼ cup chopped pecans

challengedairy.com

Place all crêpe batter ingredients together in a blender. Blend until smooth. For best results refrigerate the batter for at least an hour before use.

View full recipe on challengedairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.

Share this recipe:

Cooking tools:

Blender
Crepe pan
Nonstick skillet
Pastry brush
Spatula
Cooling rack
Oven
Baking dish
Measuring cup
Measuring spoon
Cutting board
Chef's knife
Mixing bowl
Refrigerator
Stove
Airtight container
Zip-top bag

Ingredients

3 Tablespoons Challenge Butter, melted (plus additional 1 or 2 teaspoons for crêpe pan and baking dish)
1 cup milk
3 large eggs
1 cup flour
2 Tablespoons sugar
¼ teaspoon salt
12 oz (1½ package) cream cheese
⅔ cup powdered sugar
1 teaspoon vanilla
4 to 6 bananas
1 Tablespoon butter, melted
¼ cup light brown sugar
¼ teaspoon cinnamon
¼ cup chopped pecans