Curry Diva's Cardamom Squash - Wedge Community Co-ops
Heather Jansz's Cardamom Squash - a flavorful blend of spices and coconut cream, perfect for autumn. Enjoy with rice!
Ingredients
- 1/4 cup ghee or avocado oil
- 1 tbsp brown mustard seeds
- 1 medium onion, chopped
- 2 tablespoons chopped fresh garlic
- 1 tablespoon chopped fresh thyme
- 3 teaspoons ground cumin
- 3 teaspoons ground coriander
- 1 1/2 teaspoons ground turmeric
- 3 teaspoons ground cardamom
- 1/2 teaspoons crushed pepper
- 1 1/2 teaspoons salt
- 1 x 5.4 oz can coconut cream
- 3 cups water
- 1 cup shredded unsweetened coconut
- 5 cups peeled and cubed winter squash or yams
- 1/4 cup thinly sliced scallions
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