Spanakopita Triangles Recipe

Ingredients

• 2 bags fresh spinach (9 oz. each )
• 1 cup chopped onion
• 1 cup chopped fennel bulb
• ¼ cup golden raisins, chopped
• ½ tsp. red pepper flakes
• ¼ tsp. ground nutmeg
• 2 Tbsp. olive oil
• 1 cup chopped scallion greens
• 1 cup chopped fresh parsley
• ½ cup chopped fresh dill
• 4 oz. cream cheese, softened
• ½ cup crumbled feta cheese
• ¼ cup grated Parmesan
• ⅓ cup slivered almonds, toasted and chopped
• Minced zest of ½ a lemon
• Kosher salt and black pepper
• 20 sheets frozen phyllo dough, thawed (one 9 × 14-inch roll from a 16 oz. pkg.)
• 1 ½ sticks unsalted butter, melted (12 Tbsp.)