Spinach, Crab, and Artichoke Dip | Foodtalk
Today, we’re making Crab, Spinach, and Artichoke Dip! Think of this dip like this. We’re basically blending traditional crab dip with traditional spinach arti…
Ingredients
- 8 oz cream cheese, softened
- ¾ cup sour cream
- ¼ cup mayonnaise
- 1 tsp Old Bay seasoning
- ½ tsp worcestershire sauce
- 1 cup shredded mozzarella
- ½ cup shredded parmesan
- ¼ cup shredded cheddar
- 10 oz (1 package) frozen chopped spinach, thawed and well drained
- 14 oz (1 can) artichoke hearts, drained well and chopped
- 8 oz lump blue crab meat, picked through for shells
- toasted baguette, crackers, and veggies, for serving
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