Apricot honey buns recipe by Paula Deen
A twist on the classic honey bun recipe, Paula Deen's apricot honey bun recipe adds apricot preservers for a delicious twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1/4 cup warm water (105° to 110°)
- 1 teaspoon dry active yeast
- 4 cups self-rising flour
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup whole buttermilk
- 1/2 cup honey, divided
- 1 cup apricot preserves
- 1/2 cup butter, softened and divided
- 1 cup toasted sliced almonds
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