Delicious Homemade Honey Buns Recipe
Enjoy these soft, sweet homemade honey buns with a cinnamon sugar filling and creamy glaze. Perfect for breakfast or dessert!
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Cooking tools:
- Mixing bowl
- Kitchen towel
- Floured surface
- Rolling pin
- Bread knife
- Parchment-lined baking sheet
- Baking sheet
- Deep-fry thermometer
- Skillet
- Oven
- Cooling rack
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Pastry brush
- Cutting board
- Saucepan
- Whisk
- Kitchen timer
- Kitchen scale
Ingredients
- 3 cups all-purpose flour, plus more for rolling
- 3 tablespoons granulated sugar
- 1 tablespoon instant yeast
- ½ teaspoon salt
- ½ cup warm water, between 105°F-115°F
- ⅓ cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup shortening, melted
- Vegetable or peanut oil, for frying
- ¼ cup granulated sugar
- 1 ½ teaspoon cinnamon
- 4 ⅔ cup powdered sugar
- 2 ½ tablespoons honey
- 1 tablespoon melted butter
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- Warm water, as needed
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