Apricot buns recipe | Healthy and sweet buns | Svansø
Recipe for apricot buns. Perfect for breakfast, or as a delicious afternoon snack. Get the recipe here!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at svansoe.dk.
Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Zip-top bag
- Baking sheet
- Chef's knife
- Cutting board
- Kitchen shears
Ingredients
- 10 g yeast
- 4 dl cold water
- 100 g apricot jam
- 2 tsp. sea salt
- 350 g wheat flour
- 150 g wholemeal wheat flour
- 2 tsp. lemon juice
- 50 g dried apricots
- 50 g Svansø Hazelnuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cookies with nuts and chocolate recipe | Svansø
svansoe.dk
Cantuccini with almonds recipe | Italian | Svansø
svansoe.dk
Raspberry Snitter recipe | Classic Danish cake | Svansø
svansoe.dk
Apricot swirl buns with candied fruits
jernejkitchen.com
Apricot Breakfast Biscuits - Restaurant Association of Nova Scotia
rans.ca
Sticky Apricot Buns
demandafrica.com
Walnut pieces recipe | Tasty and crunchy Svansø
svansoe.dk
Apricot honey buns recipe by Paula Deen
pauladeen.com