Mutton Liver Fry Recipe - pachakam.com

Mutton Liver Fry Recipe - pachakam.com

www.pachakam.com

Mutton Liver Fry Mutton Liver Fry is a very tasty non-vegetarian dish beholding nostalgic memories and is widely known as a comfort food. Liver, one of the best portions of the lamb, is coated in a...

View Original

Share this recipe:

Ingredients

  • 500 gm Liver (cut into small pieces)
  • 1 small Turmeric
  • 10 nos Dry chillies (Kollamulaku)
  • 2 1/2 tbsp Coriander
  • 1 tsp Pepper
  • 1 pinch Cumin seeds (Jeerakam)
  • 1/2 cup Red onions (sliced, Kunjulli)
  • 3/4 tsp Garlic (sliced)
  • 1 tsp Ginger (sliced)
  • 2 sticks Cinnamom (Karugapatta)
  • 8 nos Cloves (Grambu)
  • 1 stem Curry leaf
  • Vinegar (As reqd)
  • Salt (As reqd)
  • 3 tbsp Coconut oil
  • 1 tbsp Ghee

More Like This