Mutton Liver Fry Recipe - pachakam.com
Mutton Liver Fry Mutton Liver Fry is a very tasty non-vegetarian dish beholding nostalgic memories and is widely known as a comfort food. Liver, one of the best portions of the lamb, is coated in a...
Ingredients
- 500 gm Liver (cut into small pieces)
- 1 small Turmeric
- 10 nos Dry chillies (Kollamulaku)
- 2 1/2 tbsp Coriander
- 1 tsp Pepper
- 1 pinch Cumin seeds (Jeerakam)
- 1/2 cup Red onions (sliced, Kunjulli)
- 3/4 tsp Garlic (sliced)
- 1 tsp Ginger (sliced)
- 2 sticks Cinnamom (Karugapatta)
- 8 nos Cloves (Grambu)
- 1 stem Curry leaf
- Vinegar (As reqd)
- Salt (As reqd)
- 3 tbsp Coconut oil
- 1 tbsp Ghee
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