Veggie Niçoise Salad with Red Curry Green Beans

Ingredients

• Dressing
• 1 large shallot, minced
• 1 garlic clove, minced
• 1 tablespoon Dijon mustard
• 3 tablespoons white wine vinegar
• ½ cup extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• Salad
• ¾ pound new potatoes
• 2 tablespoons white wine vinegar
• 2 tablespoons extra-virgin olive oil
• ½ tablespoon red curry paste
• ½ pound green beans, trimmed
• 4 cups baby arugula
• 1 bunch radishes, quartered
• ½ English cucumber, thinly sliced
• 3 large hard-boiled eggs, halved lengthwise
• 1 cup halved Niçoise olives