South Asian Savoury Yogurt Bowl – Lentils.org

Ingredients

• DRESSING:
• ¼ cup (60 mL) chopped green onion (green part only)
• 3 Tbsp (45 mL) lemon juice
• 2 Tbsp (30 mL) chopped cilantro
• 2 Tbsp (30 mL) canola oil
• 1 Tbsp (15 mL) garam masala
• ¼ tsp (1 mL) cayenne
• 2 cups (500 mL) cooked green lentils
• 4 cups (1 L) plain Greek yogurt
• TOPPINGS:
• 1 cup (250 mL) chopped cucumber
• 1 cup (250 mL) shredded carrot