Chili Lime Savoury Yogurt Bowl – Lentils.org

Ingredients

• DRESSING:
• ¼ cup (60 mL) chopped green onion (green part only)
• 2 Tbsp (30 mL) chopped cilantro
• 2 Tbsp (30 mL) canola oil
• 1 Tbsp (15 mL) chili powder
• 1 Tbsp (15 mL) chopped jalapeno pepper (optional)
• 1 lime, zest and juice
• 2 cups (500 mL) cooked green lentils
• 4 cups (1 L) plain Greek yogurt
• TOPPINGS:
• 1 cup (250 mL) cooked corn kernels
• 1 red pepper, diced
• 1 ripe avocado, pitted, peeled, and chopped