Chocolate Skull Cookies Recipe | Dr. Oetker
Chocolate Skull Cookies Recipe: Bake up these Mexican Inspired Chocolate Skull Cookies this Halloween and be sure to catch the eye of budding trick or treaters. - One of hundreds of delicious recipes...
Ingredients
- 125 g Lightly Salted Butter , (4 1/2 oz, softened)
- 125 g Caster Sugar , (4 1/2 oz)
- 1 Medium Egg (beaten)
- 225 g Plain Flour , (8 oz)
- 1 Dr. Oetker Fine Dark Cocoa Powder , (25g)
- 1 Dr. Oetker Baking Powder Sachet , (5g)
- 6 g Ground Cinnamon , (2 tsp)
- Dr. Oetker Ready to Roll Coloured Fondant Icing
- 1 g Icing Sugar , (to dust)
- 15 ml Honey , (clear, 1 tbsp)
- Dr. Oetker White Designer Icing
- Dr. Oetker Bright Writing Icing
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