One Pan Texas-Style Egg and Potato Skillet
Cheesy, smoky, rich, and savory: this is everything you want in a Texas-style breakfast skillet.
Ingredients
- 4 slices (4 ounces) turkey bacon, chopped
- 1 medium baking potato, diced
- 8 Pete & Gerry's eggs
- 1/2 cup pico de gallo or chunky salsa
- 1/2 cup (2 ounces) smoked cheddar cheese, shredded
- Six 8-inch flour or whole wheat tortillas, warmed
- Cilantro, for garnish
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