Texas-Style Egg & Potato Skillet | Rosemary Farm
Texas-Style Egg & Potato Skillet
Ingredients
- 4 thick slices turkey bacon (4 oz.) chopped
- 1 medium baking potato, diced (1/2-inch)
- 8 Large Rosemary Farm Eggs, beaten
- 1/2 cup pico de gallo OR chunky salsa
- 1/2 cup shredded smoked Cheddar cheese (2 oz.)
- white OR whole wheat flour tortilla (8-inch), warmed, OPTIONAL
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