Spicy Stir-Fried Bok Choy and Shiitakes - Boutique Fitness

Ingredients

• 1/2 cup soy sauce
• 3 tablespoons water
• 2 tablespoons rice vinegar
• 1 1/2 tablespoons toasted sesame oil
• 2 teaspoons tapioca flour
• 1 1/2 teaspoons honey
• 1 teaspoon salt
• 3 tablespoons coconut oil
• 2 scallions, white parts minced, green parts sliced thin
• 3 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon red pepper flakes
• 6 heads baby bok choy (4 ounces each), halved
• 12 ounces shiitake mushrooms, stemmed and halved if small or quartered if large
• 1 red bell pepper, stemmed, seeded and cut into 1/4 in wide strips
• 2 tablespoons toasted cashews