Paella
Paella is the perfect dish for serving up to crowd. Pop the dish in the middle and let everyone dive in! Easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Paella pan
- Kitchen scale
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Plate
Ingredients
- 50ml olive oil
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and crushed
- 2 tsp sweet smoked paprika
- Pinch of saffron
- 300g paella rice
- 2 sprigs rosemary, chopped
- 400g tinned chopped tomatoes
- 500ml chicken stock
- 400ml water
- 400g chicken breast, sliced
- 200g prawns, shell on
- 600g mussels
- 1 lemon juice
- 1 small bunch flat leaf parsley
- Salt
- pepper
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