Pork Chops with Blueberry Balsamic Vanilla Sauce
Bone-in pork chops dry-rubbed, grilled to perfection, and topped with a blueberry vanilla balsamic sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Saucepan
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Plate
Ingredients
- Pork Chops:
- 2 tablespoons brown sugar
- 1 1/2 tablespoons Frontier Co-op® Smoked Paprika
- 1 1/2 teaspoons Frontier Co-op® Sea Salt
- 3/4 teaspoon Frontier Co-op® Black Pepper
- 1 1/2 teaspoons Frontier Co-op® Onion Powder
- 1 1/2 teaspoons Frontier Co-op® Garlic Powder
- 1/4 teaspoon Frontier Co-op® Cayenne (optional)
- 4 bone-in pork chops
- Vanilla Blueberry Balsamic Sauce:
- 2 cups fresh or frozen blueberries
- 1/4 cup balsamic vinegar
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon Frontier Co-op® Pure Vanilla Extract
- 1 teaspoon Dijon mustard
- 1/4 teaspoon Frontier Co-op® Black Pepper
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