Honey Turmeric Pork Chops with Roasted Beets and Carrots
Make this easy and beautiful three-ingredient marinade featuring turmeric elevates bone-in pork chops served on a bed of roasted vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Grill pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Plate
Ingredients
- 3 tablespoons olive oil, divided
- 1 tablespoon honey
- 2 teaspoons Frontier Co-op® Ground Turmeric Root
- 1/2 teaspoon Frontier Co-op® Sea Salt
- 2 bone-in pork chops
- 2 to 3 large yellow and/or red beets, cut into 1-inch cubes
- 4 to 5 large carrots, cut into 1-inch cubes
- 1/4 teaspoon Frontier Co-op® Black Pepper
- Fresh parsley, for serving
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