Pork and garlic bread casserole - Recipes - Healthier Families
This easy pork bake is hearty and full of flavour, while slices of cheese-topped garlic bread give it a gorgeous crunchy finish.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Flameproof casserole dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Grater
- Plate
- Mixing bowl
- Spoon
Ingredients
- 2 teaspoons dried mixed herbs
- 25g plain flour
- 1 pinch ground black pepper
- 450g pork fillet (tenderloin), cut into chunks
- 1 teaspoon vegetable oil
- 1 large onion, chopped
- 2 celery sticks
- 1 medium apple, cored and chopped
- 500ml reduced-salt vegetable or chicken stock
- 4 teaspoons lower-fat spread
- 1 garlic clove, crushed
- 1 baguette, cut to give about 15 slices
- 20g reduced-fat mature cheddar cheese, grated
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