Peri-peri tomato chicken livers with ciabatta toasts – Food & Home Magazine
There is nothing these peri-peri tomato chicken livers with ciabatta toasts can't fix! Click here for the quick and easy (and indulgent) recipe.
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Cooking tools:
- Pepper mill
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Spatula
- Measuring cup
- Toaster
- Plate
- Serving platter
Ingredients
- a glug of olive oil
- 1 diced onion
- 2 peeled and minced garlic cloves
- a small handful fresh thyme leaves
- 2 x 400g tins whole cherry tomatoes
- 500g free-range chicken livers
- 100ml peri-peri sauce
- salt
- freshly ground black pepper
- toasted ciabatta slices
- fresh thyme sprigs, if desired
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