Teriyaki poke bowl
Salt the salmon cubes and allow to season for 20 minutes. Measure the teriyaki sauce ingredients into a saucepan and cook over low heat for 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linkosuo.fi.
Ingredients
- 200 g Rye Sport Sour Cream/Sea Salt
- 400 g of fresh salmon in cubes
- 1 dl of teriyaki sauce
- 2 tablespoons roasted sesame seeds
- salt
- ½ fresh pineapple in cubes
- ¼ watermelon in cubes
- 2 thinly sliced carrots
- ½ a thinly sliced throat
- 2 dl of peas
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