PICKLING FOR SALMON

PICKLING FOR SALMON

www.cook-books.com

| 1-1/2 c.white vinegar 1-1/2 c. water 14 whole allspice 12 whole peppercorns 1 tsp.

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Cooking tools:

  • Mason jar
  • Pot
  • Stove
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Ladle

Ingredients

  • 1-1/2 c.white vinegar
  • 1-1/2 c. water
  • 14 whole allspice
  • 12 whole peppercorns
  • 1 tsp. pickling spice
  • 2 to 4 bay leaves
  • 2 to 4 red peppers

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