Simple Poached Salmon | Reader's Digest Canada
"I love this recipe because it's healthy and almost effortless. And the salmon always cooks to perfection!" —Erin Chilcoat, Central Islip, New York
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 cups water
- 1 cup white wine
- 1 medium onion (sliced)
- 1 celery rib (sliced)
- 2 tbsp lemon juice
- 3 fresh thyme sprigs
- 1 fresh rosemary sprig
- 1 bay leaf
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 salmon fillets ((1-1/4 inches thick and 6 oz each))
- Lemon wedges
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