Creamy Tomato Mushroom, and Spinach Pasta with Rich Olive Oil | Fondo Gionino

Ingredients

• Fondo Gionino Extra Virgin Olive Oil
• 1 cup onion, diced
• 2 garlic cloves, minced
• 1 cup mushrooms, sliced
• 1.33 cups canned diced Italian tomatoes (not drained)
• 2 tbsp. tomato paste
• 1/8 tsp. red pepper flakes
• 2 oz. light cream cheese
• 1/4 cup grated Parmesan
• 4 cups fresh baby spinach
• 1/4 cup basil