Warm Bean and Goat Cheese Salad with Mint Vinaigrette - Delicious Living
The mint, both raw and blanched, is a shiny contrast to the pleasant funk of the cheese.
Ingredients
- 2 cups shelled fava beans
- 1 cup ragged whole-wheat breadcrumbs
- 1 tablespoon olive oil (plus 1/2 teaspoon)
- 2 medium shallots, sliced
- 1/2 cup thinly sliced fresh mint leaves
- 1 (4-ounce) log goat cheese
- MINT VINAIGRETTE (makes 1/2 cup)
- 1 cup fresh mint leaves
- 1/6 cup rice wine vinegar
- 1/2 tablespoon Dijon mustard
- 1/2 medium shallot
- 1/4 cup olive oil
More Like This
Fig & Goat Cheese Salad With Warm Bacon Vinaigrette - Oliver's Markets
oliversmarket.com
Beet Salad with Goat Cheese & Honey-Dijon Vinaigrette
onceuponachef.com
Fava Bean Salad With Mint And Ricotta Cheese
thetarttart.com
Warm Goat`s Cheese Salad with Herb and Walnut Vinaigrette - Restaurant Association of Nova Scotia
rans.ca
Healthy Beet and Goat Cheese Salad Recipe | Easy and Delicious | Cooklaif
cooklaif.com
Green Salad with Citrus Vinaigrette and Warm Goat Cheese - The Kitchen at Middleground Farms
middlegroundfarms.com
Mixed Bean and Goat Cheese Salad Recipe - Healthy Recipe
healthbenefitstimes.com
Roasted Beet Salad with Goat Cheese and Walnuts - ioanacooks
ioanacooks.com