Mixed Bean and Goat Cheese Salad Recipe - Healthy Recipe
The robust beans complement the rich cheese. They are a low-calorie food that is high in protein and a good source of B vitamins.
Ingredients
- 14 oz can of butter beans , drained and rinsed
- 14 oz can of flageolet beans, drained and rinsed
- 1 oz (25 g) bunch of chives , finely chopped
- 2 tsp white wine vinegar
- 1 tbsp of fruity olive oil , plus extra to serve
- 1 tbsp of fresh thyme leaves
- pinch of red pepper flakes
- salt and freshly ground black pepper
- 1¾ oz (50 g) package of pea shoots
- lemon juice , to season (optional)
- 3½ oz (100 g) semi-hard goat cheese , broken up into pieces
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