Chicken Parmesan Meatballs

Name: Chicken Parmesan Meatballs
Total time: 105 min
Ingredients: 5 tablespoons extra-virgin olive oil, divided; 5 garlic cloves, sliced thin; 1 (28-ounce) can crushed tomatoes; 1 (15-ounce) can tomato sauce; 2¼ teaspoons dried oregano, divided; 1½ teaspoons table salt, divided; ¼ teaspoon red pepper flakes; 22 Ritz crackers; 5 ounces Parmesan cheese, grated (2½ cups), divided; 1 large egg, lightly beaten; 2 teaspoons garlic powder; 1 teaspoon pepper; 2 pounds ground chicken; 8 ounces whole-milk block mozzarella cheese, shredded (2 cups); 1 cup panko bread crumbs; ¼ cup torn fresh basil

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Why choose a favorite? Two beloved dishes come together in this easy entrée.

Keywords

Main Courses
Italian
Europe
Cheese
Chicken
Poultry
Eggs & Dairy

View full recipe on www.americastestkitchen.com

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