Stacked Tomatoes With Tarragon Infused Oil Recipe

Name: Stacked Tomatoes With Tarragon Infused Oil Recipe
Total time: 22 min
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, minced; spring tarragon, minced; salt; pepper; 2 tablespoons balsamic vinegar; 1 teaspoon tapenade; 1/4 red onion, sliced 1/8 inch thick paper thin; 4 ounces zucchini, sliced 1/8 inch thick; 2 large tomatoes, sliced 1/4 inch thick end removed; 1 avocado, peeled, seeded and sliced 1/4 inch thick; 1 ounce sharp white cheddar cheese or 1 ounce parmesan-romano cheese mix, shredded; 4 sprigs fresh tarragon

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A beautiful beginning to any kick off a Dinner Party. Using gorgeous summer heirloom tomatoes. A mandolin is perfect to slice the vegetables in this b

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Ingredients

1 tablespoon olive oil
2 garlic cloves, minced
spring tarragon, minced
salt
pepper
2 tablespoons balsamic vinegar
1 teaspoon tapenade
1/4 red onion, sliced 1/8 inch thick paper thin
4 ounces zucchini, sliced 1/8 inch thick
2 large tomatoes, sliced 1/4 inch thick end removed
1 avocado, peeled, seeded and sliced 1/4 inch thick
1 ounce sharp white cheddar cheese or 1 ounce parmesan-romano cheese mix, shredded
4 sprigs fresh tarragon