Stacked Salad
Large ripe tomato and fresh mozzarella slices are layered in between a mixture of roasted red peppers, olives, fresh basil and parsley.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 cup Marzetti® Light Balsamic Vinaigrette Dressing
- 1 cup pinenuts
- 4 large ripe tomatoes
- 2 large roasted red peppers, packed in water, cut into 1/2" pieces
- 1/2 cup pitted kalamata olives, slivered
- 10 large fresh basil leaves, chopped, plus extra leaves for garnish
- 8 mozzarella slices
- 1/4 cup coarsely chopped fresh parsley
- 1 package toasted pita chips
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