Triple-Layer Lemon Pie Recipe

Triple-Layer Lemon Pie Recipe

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Cooking tools:

  • Whisk
  • Mixing bowl
  • Measuring cup
  • Spatula
  • Refrigerator

Ingredients

  • 2 packages (6 ounces )lemon instant pudding,(3 ounces each)
  • 2 cups milk
  • 1 tablespoon lemon juice
  • 1 (6 ounces)graham cracker crumb crust
  • 8 ounces cool whip ,thawed, divided

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