Christmas Custard Tart With Gingerbread Spice - MAURI
Delight in short pastry tartlets filled with creamy custard and topped with gingerbread spice for a warm, comforting treat. Perfect for special occasions or a cozy dessert.
Ingredients
- CUSTARD MIX Mauri BCM-8 Baked Custard Mix 0.500kg
- Cold water 0.500kg
- Boiling water 1.500kg
- SHORT PASTRY Unsalted butter 0.280kg
- Castor sugar 0.120kg
- Whole eggs 0.090kg
- Mauri Victory Premium Bakers Flour 0.470kg
- Baking powder 0.003kg
- GINGERBREAD SPICE 'LEBKUCHEN' Cinnamon 2 tbsp
- Cloves 2 tsp
- All spice 1/2 tsp
- Nutmeg 1/4 tsp
- Coriander 1/2 tsp
- Cardamom 1/2 tsp
- Ginger 1/2 tsp
- Anise seed 1/2 tsp
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