Christmas Pudding Custard Tart - MAURI

Christmas Pudding Custard Tart - MAURI

www.mauri.com.au

Elevate your Christmas with our Pudding Custard Tart. Made with Mauri BCM-8 for perfect flavor, easy to prepare and delicious!

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Ingredients

  • CUSTARD MIX Mauri BCM-8 Baked Custard Mix 0.500kg
  • Cold water 0.500kg
  • Boiling water 1.500kg
  • SHORT PASTRY Unsalted butter 0.280kg
  • Castor sugar 0.120kg
  • Whole eggs 0.090kg
  • Mauri baker’s flour 0.470kg
  • Baking powder 0.003kg
  • GINGERBREAD SPICE 'LEBKUCHEN' Cinnamon 2 tbsp
  • Cloves 2 tsp
  • All spice 1/2 tsp
  • Nutmeg 1/4 tsp
  • Coriander 1/2 tsp
  • Cardamom 1/2 tsp
  • Ginger 1/2 tsp
  • Anise seed 1/2 tsp
  • CHRISTMAS PUDDING Use your favourite Christmas pudding recipe or a good store bought pudding. You will need about 0.025kg per individual tart

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