Chocolate Rum And Raisin Scrolls With Cream Cheese Icing | Donna Hay

Ingredients

• 2¼ cups (335g) raisins
• ⅓ cup (80ml) dark rum
• ½ cup (110g) caster (superfine) sugar
• 100g unsalted butter, chopped and softened
• 1 teaspoon dark rum, extra
• 1 egg, lightly beaten
• 1 cup (250ml) milk
• 50g unsalted butter, chopped
• 3¼ cups (485g) plain (all-purpose) flour, plus extra for dusting
• ¼ cup (25g) cocoa powder
• 1 egg
• 2¼ teaspoons dried yeast
• 125g cream cheese, softened
• ½ cup (80g) icing (confectioner’s) sugar
• 2 teaspoons milk