Sage Advice

Sage Advice

richmondmagazine.com

Bombolini Pasta's John Kreckman shares a recipe for brown-butter sage sauce over fettuccine.

Keywords

  • Ingredient
  • Bombolini Pasta
  • recipes
  • John Kreckman
View full recipe on richmondmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Pot
  • Wooden spoon
  • Measuring spoon
  • Serving bowl

Ingredients

  • 8 tablespoons butter
  • 1 clove garlic, crushed
  • 10-12 sage leaves
  • Salt
  • pepper
  • 1 pound Bombolini fettuccine, cooked

More Like This

Ingredient: Sage

Ingredient: Sage

richmondmagazine.com
Simple Sage and Butter Pasta

Simple Sage and Butter Pasta

relish.com
Pasta with Brown Butter & Sage

Pasta with Brown Butter & Sage

patcooks.com
BURNT BUTTER AND SAGE SAUCE

BURNT BUTTER AND SAGE SAUCE

barbetta.com.au
Butternut Rigatoni with Brown Butter & Sage

Butternut Rigatoni with Brown Butter & Sage

adreskitchen.com
Sage Butter Sauce Recipe: My Italian Weeknight Secret

Sage Butter Sauce Recipe: My Italian Weeknight Secret

cookingwithkendra.net
Brown Butter Sage Tortellini | Just A Pinch Recipes

Brown Butter Sage Tortellini | Just A Pinch Recipes

justapinch.com
Recipe Brown Butter and Sage Pasta

Recipe Brown Butter and Sage Pasta

dishingwiththediva.com