BURNT BUTTER AND SAGE SAUCE

BURNT BUTTER AND SAGE SAUCE

barbetta.com.au

You can’t go wrong with a simple burnt butter and sage sauce. This easy sauce complements most pastas, particularly filled pastas such as ravioli and caramelle. To create your own ravioli from...

View full recipe on barbetta.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbetta.com.au.

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Cooking tools:

  • Kitchen scale
  • Grater
  • Pepper mill
  • Saucepan
  • Wooden spoon
  • Stove

Ingredients

  • 100g salted butter
  • 15 sage leaves, torn
  • 20g grated parmesan
  • Freshly ground black pepper & salt to taste

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