Spinach and Bacon Quiche — Simple French Style 🇫🇷 - Umami Sans Frontieres
When it comes to quiche, the most famous is "Quiche Lorraine", originally from the Lorraine region of France. This spinach and bacon quiche, "Quiche aux Épinards et Lardons", builds on the classic...
Ingredients
- October 30, 2023
- 280 g of Puff Pastry Sheet (32 cm in diameter)
- 450 g of Frozen Spinach
- 4 Eggs
- 200 g of Crème Fraîche (or Fresh Cream, Sour Cream, Ricotta Cheese, etc.)
- 100 g of Your Favorite Shredded Cheese
- 250 g of Bacon (Lardon)
- Butter (appropriate amount)
- Olive Oil (appropriate amount)
- Salt (appropriate amount)
- Pepper (appropriate amount)
- Japanese 🇯🇵
- German 🇩🇪
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