Cilantro-Mint Chutney
Cilantro-Mint Chutney recipe: Use this refreshing sauce or chutney to serve with pappadums, pakoras, samosas or chips.
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Ingredients
- 1 fresh jalapeno seeded and minced
- 2 cloves Garlic minced
- 1/2 cup raw cashews
- 1 1/2 cups Fresh mint leaves
- 1 1/2 cups Fresh cilantro leaves
- 1/3 cup Fresh lime juice
- 1/4 cup Water
- 1 tablespoon natural cane sugar
- 2 teaspoons Ground coriander
- 1/4 teaspoon Salt
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