Historical Hominy and Horseradish Croquettes | Kelchner's
Historical Hominy and Horseradish Croquettes | Kelchner's
Keywords
- kelchner horseradish recipes
- recipes with kelchner horseradish mustard
- recipes using horseradish
- how to cook with kelchner horseradish products
Ingredients
- 1/4 cup hominy
- 1/2 cup boiling water
- 1/2 teaspoon salt
- 3/4 cup scalding milk
- 2 tablespoons Kelchner's Horseradish
- 1 tablespoon butter
- 1 egg
- 1/4 cup flour
- 1/2 cup breadcrumbs
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